Carbon Steel Peking Pow Wok, 14-Inches

This is a heavy-duty iron wok. Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup. This bowl-shaped pan has several advantages - it spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer and ensures that sauteed food tossed during cooking stays in the pan and does not end up on the stovetop. A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens. Hand Hammered Peking Wok. The Peking Wok is the result of years of research by our professional chef. Extra deep shape allows the chef to easily fold meals when cooking. Reinforced handle prevents cracks from heavy use.