Home / YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok + 17’’ Spatula and Ladle - Set of 2 Heat-Resistant Tools + Wok Lid 12.8 Inch
  • YOSUKATA Flat Bottom Wok Pan - 13.5
  • YOSUKATA Flat Bottom Wok Pan - 13.5
  • YOSUKATA Flat Bottom Wok Pan - 13.5
  • YOSUKATA Flat Bottom Wok Pan - 13.5

YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok + 17’’ Spatula and Ladle - Set of 2 Heat-Resistant Tools + Wok Lid 12.8 Inch

$157
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  • Detail
    • PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
    • PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
    • MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
    • Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook. Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use
    • Maximize your wok's functionality: Our stainless steel 12.8-inch lid cover traps and distributes heat evenly for more efficient cooking. These wok utensils concentrate all the flavors, so your food tastes better. Sturdy and dishwasher safe: Our wok cover for 13.5 inch woks is made of long-wearing stainless steel. This steel wok cover lid does not have an artificial coating that can leach into your food.
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