Home / Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)
  • Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)
  • Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)
  • Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)
  • Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)
  • Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)
  • Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)
  • Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)
  • Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)

Japanese Cast Iron Wok Pan, Uncoated Thick Cast Iron Wok, Hand Hammered Frying Pot With Wooden Glass Lid (Wooden lid, 7.87in)

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  • Detail
    • Naturally Nonstick Pure Iron Surface: Uncoated pure iron construction with zero chemical coatings. Builds a natural nonstick patina through seasoning that improves with every use. Safer cooking, better flavor retention, and long-term performance without peeling or flaking.
    • Family-Size Deep Wok Capacity: Generous 9.5–12 in diameter with 4.1 in deep bowl design. Handles large family portions with ease. Higher sidewalls reduce oil splatter and spills during stir-frying, sautéing, and deep frying. Ideal for everyday home cooking.
    • Heavy-Duty Forged Durability: High-temperature forged iron with precision polishing. Strong, dense structure resists warping, rust, and wear. Built for frequent high-heat cooking and long service life. Reliable performance for years of daily kitchen use.
    • Cool-Touch Ergonomic Wood Handle: Extended 8.3 in solid wood handle stays cool on the stovetop. Comfortable ergonomic grip improves balance and control. Easier tossing, lifting, and stir-frying with reduced hand fatigue. Safer and more stable handling.
    • All-Stovetop Versatile Compatibility: Rounded bottom design promotes fast, even heat circulation. Works on gas, electric, ceramic, and induction cooktops. One versatile wok for stir-frying, searing, steaming, braising, and deep frying. Essential for authentic Asian cuisine.


    Specification:
    Product Name: Hand-Hammered Carbon Steel Wok
    Material: High-Quality Carbon Steel
    Depth: Approx. 10–10.5 cm
    Recommended Uses: Stir-Fry, Sauté, Deep Fry, Braise, Simmer

    Pot Seasoning Process:
    1. Wash the pot with clean water and wipe it dry
    2. Apply a layer of cooking oil evenly on the inner wall of the pot
    3. Heat it over medium-low heat until it smokes slightly, turn off the heat, let it cool naturally
    4. Finishing: Apply another layer of oil after it cools down and you can start using it

    Package Includes:
    1 PC * Uncoated Thick Iron Pot with Lid
    1 pc * Silicone spatula
    1 pc * Cleaning brush

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