Home / Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly
  • Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly

Kawali Filipino Wok - 13 Inch Aluminum Double-Handle Deep Round-Bottom Pan for Pancit, Stir-Fry & Shallow Frying – Traditional Filipino Cookware, Gas & Outdoor Burner Friendly

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  • Detail
    • Eight Key Features Classic kawali profile — Deep round-bottom bowl with double handles for controlled tossing; true kawali filipino wok workflow.
    • 13-inch capacity — ~33 cm diameter and ~9.5 cm depth for pancit, fried rice, quick stir-fries, and shallow frying without spillover.
    • Heavy-gauge aluminum body — Durable build that holds its shape and distributes heat evenly for high-heat stir-fry.
    • Responsive, centered heat — Curved base focuses heat at the center for fast searing and wok control.
    • Reinforced double handles — Steady grip for tossing and transferring; use mitts or handle covers as needed.
    • Bare-metal interior — No applied coating; season lightly before first use and let a natural cooking surface develop over time.
    • Concise use notes — Avoid prolonged empty high heat; skip long acidic simmering; plate food soon after cooking; hand-wash, dry, and wipe a thin oil layer.
    • Compatibility & specs — Designed for gas and outdoor burners; on flat cooktops, use with a wok ring; pure aluminum is not induction-active. Approx. 13" × 9.5 cm deep; ~1.2 kg.


    Bring Filipino wok cooking home.
    This 13-inch aluminum kawali filipino wok pairs a deep round-bottom bowl with double-handle control and a heavy-gauge build for even heating and lively stir-fry.
    It’s sized for pancit, fried rice, vegetables, seafood, and small-batch shallow frying, delivering quick heat response and confident tossing.

    Heat & cooktops: Works great on gas and outdoor burners. On flat cooktops, pair with a wok ring. Pure aluminum does not work on induction.
    Use notes: Preheat briefly, add oil, then raise heat; avoid prolonged empty high heat. For long acidic simmering, choose stainless steel instead. Plate food after cooking.
    Care: Hand wash, dry promptly, and wipe a thin oil layer to maintain the surface; avoid long soaking.
    Specs: Approx. 13" diameter (≈33 cm), ≈9.5 cm depth, ≈1.2 kg; heavy-gauge aluminum, round-bottom, double-handle design.

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