Home / 2026 Upgraded Hand-Hammered Japanese Wok, Japanese Cast Iron Wok Pan, Uncoated Healthy Cooking Pot with Lid, Non-Stick Thick Iron Frying Pan Made In Japan for Induction, Gas Stove (Hammered A, 12'')
  • 2026 Upgraded Hand-Hammered Japanese Wok, Japanese Cast Iron Wok Pan, Uncoated Healthy Cooking Pot with Lid, Non-Stick Thick Iron Frying Pan Made In Japan for Induction, Gas Stove (Hammered A, 12'')
  • 2026 Upgraded Hand-Hammered Japanese Wok, Japanese Cast Iron Wok Pan, Uncoated Healthy Cooking Pot with Lid, Non-Stick Thick Iron Frying Pan Made In Japan for Induction, Gas Stove (Hammered A, 12'')

2026 Upgraded Hand-Hammered Japanese Wok, Japanese Cast Iron Wok Pan, Uncoated Healthy Cooking Pot with Lid, Non-Stick Thick Iron Frying Pan Made In Japan for Induction, Gas Stove (Hammered A, 12'')

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  • Detail
    • 【UNCOATED HEALTHY JAPANESE CAST IRON WOK】Crafted from uncoated pure iron with no chemical coatings, this Japanese cast iron wok delivers safe, healthy cooking. With proper seasoning, it develops a naturally smooth, non-stick surface that improves over time
    • 【FAMILY-SIZE CAPACITY】Japanese cast iron pot features a deep, curved design (24 cm diameter) offering ample space for large family meals or larger portions without overcrowding, while high walls minimize oil splatter for safer cooking
    • 【DURABLE & RUST-RESISTANT】Hand hammered non-stick thick iron frying pan, high-temperature forged and finely polished to resist rust and wear. Built to last for years of everyday cooking, with an easy-to-clean smooth finish
    • 【COOL-TOUCH WOODEN HANDLE】Features a 21 cm extended solid wood handle that stays cool while cooking. Ergonomic grip ensures better control, making tossing and stir-frying easier and safer
    • 【UNIVERSAL STOVETOP COMPATIBILITY】These hand hammered japanese cast iron pot are suitable for gas, electric, ceramic and induction stovetops - a true all-in-one kitchen essential for authentic Asian cooking


    WOPZXXR Japanese Cast Iron Wok Pan - Hand Hammered Non Stick Frying Pans Made in Japan, Nonstick Wok Hand Forged Iron Pan with Lid Stir Fry Wok Skillet for Cooking

    Cast Iron Wok with Lid – Traditional, Durable & Naturally Non-Stick!
    ✅ Premium Cast Iron Build → Strong, long-lasting, and excellent heat retention
    ✅ Even Heat Distribution → Cooks food evenly for better flavor and texture
    ✅ Naturally Non-Stick → Becomes smoother with use, less oil needed over time
    ✅ Deep Wok Design → Perfect for stir-frying, sautéing, frying, and more
    ✅ Comes with Lid → Locks in heat and moisture for delicious results
    ✅ Versatile Kitchen Essential → Suitable for gas stoves, induction, and open flame

    Pot Seasoning Process:
    1. Wash the pot with clean water and wipe it dry
    2. Apply a layer of cooking oil evenly on the inner wall of the pot
    3. Heat it over medium-low heat until it smokes slightly, turn off the heat, let it cool naturally
    4. Finishing: Apply another layer of oil after it cools down and you can start using it

    Specification:
    Name: Hand-Hammered Carbon Steel Wok
    Material: High-Quality Carbon Steel
    Depth: Approx. 10–10.5 cm
    Recommended Uses: Stir-Fry, Sauté, Deep Fry, Braise, Simmer
    Sizes:
    Mouth diameter:
    Medium: 24cm/9.45inch
    Large: 28 cm/11.02inch
    Depth: 11cm/4.33inch
    Usage: Steaming, boiling, frying, etc.

    Package Includes:
    1 Pcs * Uncoated Thick Iron Pot with Lid
    2Pcs * Cleaning Sponge
    1 Pcs * Wooden Spatula

    Notes:
    1. Due to manual measurement, please allow a difference of 1-5g/1-2cm
    2. Due to different displays and different lighting, the picture may not reflect the actual color of the item. Thank you for your understanding

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