Home / 14" Heavy Duty Carbon Steel Wok Pan with Flat Bottom (Dual Handle Steel Rod), Hard Anodized Titanium Non Stick Coating for Commercial Stovetop Gas Electric Ceramic & Induction
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14" Heavy Duty Carbon Steel Wok Pan with Flat Bottom (Dual Handle Steel Rod), Hard Anodized Titanium Non Stick Coating for Commercial Stovetop Gas Electric Ceramic & Induction

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  • Detail
    • OUTSTANDING MATERIAL, Heavy Gauge 18GA 1.2MM Professional grade black carbon steel precisly engineered for strength and durability, rapid and even heat distribution to lock the juice and flavor inside the ingredients
    • WIDE APPLICATION & ALL PURPOSE, 14" Top x 4" High Wall jumbo wok provide huge room, versatile flat bottom sit perfectly over all stovetops as gas, electric, ceramic, halogen & induction, perfect for stir fry, steam, deep-fry, or quick heating up
    • QUADRUPLE RIVETED HEAVY GAUGE STEEL ROD HANDLE, 2/5" 9mm thickness steel rod handle with 4 rivets on each to securely hold the wok together for life, comfortable handling in kitchen
    • TATINUM NON STICK INTERIOR & EXTERIOR, State-of-the-art non-stick surface prevent food from sticking, burning or rusting, Features smooth original cooking with LESS OIL
    • RESTAURANT CHOICE, Many high volume bars choose frequently of carbon steel fry wok pan to meet the high speed and professional standards, popular used worldwide by professionals and commercial restaurants
    • CARE INSTRUCTION, Handwash is recommended then dry and store after use


    OUTSTANDING MATERIAL, Heavy Gauge 18GA 1.2MM Professional grade black carbon steel precisly engineered for strength and durability, rapid and even heat distribution to lock the juice and flavor inside the ingredients

    WIDE APPLICATION & ALL PURPOSE, 14" Top x 4" High Wall jumbo wok provide huge room, versatile flat bottom sit perfectly over all stovetops as gas, electric, ceramic, halogen & induction, perfect for stir fry, steam, deep-fry, or quick heating up

    QUADRUPLE RIVETED HEAVY GAUGE STEEL ROD HANDLE, 2/5" 9mm thickness steel rod handle with 4 rivets on each to securely hold the wok together for life, comfortable handling in kitchen

    TATINUM NON STICK INTERIOR & EXTERIOR, State-of-the-art non-stick surface prevent food from sticking, burning or rusting, Features smooth original cooking with LESS OIL

    RESTAURANT CHOICE, Many high volume bars choose frequently of carbon steel fry wok pan to meet the high speed and professional standards, popular used worldwide by professionals and commercial restaurants

    CARE INSTRUCTION, Handwash is recommended then dry and store after use

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